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Industrial applications -
Food
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Identification of pig carcasses
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In order to extend its activities in the meat sector, ROVI-TECH has developed for slaughter chains and at the entry point of cut lines, a system to read markings on carcasses to facilitate their identification. |
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The marking is made by inkjet at the highest level of the thigh. The multiplication of the markings increase the reliability of the system.
Our neural classification within our ILB-25N vision unit means the set-up time is minimal.
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Last Updated on Wednesday, 29 September 2010 12:53 |
